Korean Farmer Tech

Hello, everyone. It is December 24th, Christmas Eve here in Korea. Outside my window, the apiary is silent. The bees are tightly clustered together, keeping each other warm against the winter chill. Usually, I share stories about traditional farming or culture. But today, I simply want to send you a sweet greeting. In the photo, I am adding a generous squeeze of our honey to a warm cup of tea. Just like this convenient bottle makes it easy to add sweetness to life, I hope your holidays are filled with simple, easy joys. Starting this blog and sharing my stories about bees, Ondol, and Kimchi with you has been the highlight of my year. Thank you for following our journey. I am currently enjoying this warm Honey Tea and planning for the exciting projects coming next year—like our NFC system and Olive trees. Stay warm, and I will see you next Wednesday with more stories from the Korean countryside. Merry Christmas and Happy New Year! From, Mr. Shin & Mrs. Pak (Gokseong, South Korea)

  Hello, everyone. How is your winter beginning? Here on the farm in Korea, the air has turned crisp and cold. This is the season when our most important winter work begins: making "Meju" (메주) . To be honest, I planned to take fresh photos of the Meju blocks hanging in our farm today. However, life as a farmer and a father doesn't always go to plan. My youngest child (7 years old) caught a bad winter cold, and I've been busy running between farm duties and caring for my little one. Since I couldn't step away to take taking photos, I decided to use technology to share the spirit of this beautiful tradition with you. A Note on the Image Above: The image you see was generated by AI to capture the nostalgic atmosphere of the Korean countryside in the 1960s and 70s. Please note that modern Korean farms (including mine!) are much more modernized now with different architecture and facilities. However, even though our buildings have changed, the traditional spirit of ...

 If you visit our apiary in Gokseong right now, you will notice something strange. The buzzing sound is gone. A heavy silence has settled over the farm. Winter has officially arrived in Korea. Today, I want to share the current status of our hives as they enter their critical survival mode, and the specific challenges we face this year. 1. The Signs of Winter (Preparation) It started with the morning frost. When we saw the ground turning white like this, we knew it was time to act. Unlike some beekeepers who use electric heating systems to keep the bees active or shorten the wintering period, our apiary follows the natural rhythm of the seasons. From early December to around January 15th—for about 40 days —our bees go into deep wintering. Before closing the doors, we had to make some tough decisions. We inspected every hive. Colonies that were weakened by robbing (Do-bong) or had low populations were removed or merged. It is sad, but in beekeeping, consolidation is survival. 2. The...

 Why we spent our weekend buried in mountains of cabbage and red pepper paste. If you visit Korea in late November or early December, you might notice something strange. People are carrying huge nets of cabbage, and the price of radishes becomes a national news topic. It’s Gimjang  season. Just like my bees work hard to store honey for the winter, we Koreans have our own ritual to prepare for the cold months. Today, I want to invite you into our home to see how we secured our food for the next year. 1. From Village Festivals to Family Gatherings Gimjang comes in many shapes and sizes. Sometimes, an entire village gathers to make Kimchi together in a massive "Pumasi" (labor exchange) event. Other times, social clubs or charities gather to make thousands of heads of Kimchi for the elderly or those in need. In those cases, it truly feels like a loud, bustling local festival. But for us this weekend, it was a focused "Family Team Mission." We didn't have the whole n...