About

 Hello from South Korea! We are Mrs. Pak and Mr. Shin, and this is our corner of the world, live from Gokseong.

This blog is our collaboration. Mr. Shin is the passionate 'start-up beekeeper.' You'll get his firsthand stories, farming journals, and tech tips right from the apiary.

Mrs. Pak is the 'storyteller and explorer,' managing this site.

While bees are at the heart of our story, our life here is about more than just honey. We want to share the full experience of living in the Korean countryside.

Join us as we explore authentic Korean food, dive into local culture, and show you hidden travel spots you won't find in guidebooks.

This is our journey of beekeeping, entrepreneurship, and discovering the simple joys of rural Korea. We hope you enjoy this sweet taste of our life!

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A New Apiary Log Begins

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Hello and welcome to our blog. My name is Mrs. Pak. My husband is a beekeeper here in Gokseong, Korea. Right now, it's one of our busiest times of the year as we get our honeybees ready for the "wintering period." On this blog, I'm planning to share the everyday moments and scenery from our apiary. We hope you'll join us for our first winter story.
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Our "Gravity-Fed" Winter Feeding System (And How We'll Make It Better)

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Hello again from Gokseong. The most critical job of autumn, the final winter feeding, is complete. My husband uses a wonderfully clever, 'low-tech' solution.  When people hear 'automatic feeder', they imagine electric motors. But this system is different. It's non-powered The secret is gravity . The main tank is placed at the highest point in the apiary.      From the tank, a network of pipes simply flows downhill. No gasoline engines, no electric pumps. It's eco-friendly and extremely low-cost. And here is the final, crucial part. Each hive gets its food delivered directly inside. This has two massive benefits. First, labor savings. My husband doesn't have to open hundreds of heavy hive lids, one by one, just to pour in syrup. The system does the delivery for him. Second, and more importantly, it prevents 'robbing' This feeding happens before it gets too cold (bees can't store syrup if it's freezing). But during this period, if you manually ...
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A Beekeeper's Journal (Part 1): How We Start the Season in Late Winter

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 Hello everyone, and welcome to a brand-new feature on the blog! In my last post, I shared that we just finished getting the bees ready for winter. Now that the 'off-season' is here, I want to share some special pages from 'A Beekeeper's Journal'  that I've kept since starting this journey. This series isn't a complete month-by-month calendar. Instead, it’s a look at the key challenges and milestones that define our year—from waking the bees up, to fighting off pests. Our first entry begins in late February . This is about 20-30 days after their very first wake-up, and it's a critical time when the queen begins to lay eggs again and the colony must build its strength for spring. The Goal: Building a Strong Colony in the Cold In late winter, the nights are still freezing in Korea. The colony is small and weak. Our single most important job is to help them grow into a strong, packed hive as safely and quickly as possible. Every apiary has its own style,...
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